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Food Revolution Summit

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BROADCASTS

The Food Revolution Summit is complete.

From April 26-May 4, the Food Revolution Summit inspired more than 110,000 people to get informed, get inspired, and take action.

Bestselling author John Robbins personally interviewed 24 of the world’s top food movement leaders. Now that the summit is complete, you can hear replays of select interviews right on this page.

Now on replay:  Science of Healthy Eating – The latest scientific breakthroughs can help YOU thrive

Neal Barnard, M.D.Brenda Davis, R.D.T. Colin Campbell, Ph.D.

Also on replay:  Igniting A Food Revolution - John & Ocean Robbins

Want to engage now ?

  • Which speakers have you learned the most from?
  • What have you gotten from this Summit?
  • How are you participating in the food revolution?
  • Post your comments and share your reactions at the bottom of the page. ( Click Here )

IMPORTANT INSTRUCTIONS

To accommodate a broad range of browsers and operating systems, we have provided three audio players for each interview. To listen to an interview, use any player that works well for you.


Replay Schedule

day1
Feast and Thrive — Your keys to vibrant health

On Replay: July 7-14
  • Mark Hyman, M.D. – How To Detox, Burn Fat And Thrive
  • Dean Ornish, M.D. – Add Years To Life & Life To Years
  • Caldwell Esselstyn, M.D. – How You Can Be Heart-Attack Proof
day1
And Justice For All – How to fight food tyranny and stand up for a better world

On Replay: July 14-21
  • Saru Jayaraman, J.D., M.P.P. – Behind The Kitchen Door
  • Amy Goodman – How To Feed Democracy
  • Raj Patel, PhD – Eating For An End To Hunger

Is Your Food Safe? – The truth about GMOs and pesticides

On Replay: July 21-28
  • Andrew Kimbrell, J.D. – GMOs: What’s Really At Stake
  • Michael Hansen, PhD – What Does The GMO Science Tell Us?
  • Ken Cook – Protect Yourself From Poisonous Food

Restoring Our Humanity – A more ethical world, one bite at a time

On Replay: July 28 – August 4
  • Jane Goodall, PhD – The Human-Animal Bond
  • Wayne Pacelle – Our Kinship With Animals
  • Jonathan Safran Foer – Renewing Our Humanity

Science of Healthy Eating-The latest scientific breakthroughs can help YOU thrive

On Replay: August 4-11
  • Neal Barnard, M.D. – Power Foods That Help You Thrive
  • Brenda Davis, R.D. – Cutting Edge Nutrition
  • T. Colin Campbell, Ph.D. – The Science Of Food And Health

Celebrities Who Really Care – How your food choices shape the future of life

On Replay: August 11-18
  • Alicia Silverstone – How To Live A Kind Life
  • Vani Hari – How Your Voice Can Change Food Systems
  • Woody Harrelson – From The Heart

Food Politics-Don’t let McDonald’s & Coca-Cola control your menu or country

On Replay: August 18-25
  • Robert Lustig, M.D. – Sugar: The Sweet Killer
  • Marion Nestle, Ph.D., M.P.H. – Standing Up To The Food Industry
  • Michael Jacobson, Ph.D. – The Truth About Food Labels

Eat For Life – Bringing vitality and joy to your food journey

On Replay: August 25 – September 1
  • JJ Virgin – Lose the Weight (finally!) and Feel Better Fast
  • Alisa Gravitz – Powerful Marketplace Solutions
  • Marc David M.A. – The Psychology Of Eating

Igniting A Food Revolution – Making It Happen

On Replay: Continuosly
  • John and Ocean Robbins – Igniting A Food Revolution

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Igniting A Food Revolution - ON REPLAY

Making It Happen

John and Ocean Robbins – Igniting A Food Revolution

John and Ocean Robbins

John & Ocean Robbins

John Robbins is an award-winning bestselling author of nine books, the founder of EarthSave International, and one of the world’s leading spokespeople for healthy food for a sustainable world. John and his son Ocean are co-founders of the Food Revolution Network.

Ocean is CEO of the Food Revolution Network and co-author of Voices of the Food Revolution. He has spoken in person to more than 200,000 people from 65+ nations, and serves as a professor and an internationally acclaimed speaker and facilitator.

Join this father-son team for a dynamic and galvanizing call to action and a boost to support you in living your dreams. For more on John’s work click here. For more on Ocean’s work click here.

Original Broadcast: May 4, 2014
Topics: Topics: World hunger, obesity, food and social justice, suffering and compassion, Robbins family story, kids and sugar, agreements and disagreements amongst speakers, common ground in the food movement, Food Revolution campaigns, the food movement, how to make a difference.

REPLAY JOHN & OCEAN’s INTERVIEW

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Science of Healthy Eating – ON REPLAY

How the latest scientific breakthroughs can help YOU thrive

Neal Barnard, M.D. – Power Foods That Help You Thrive

Neal Barnard

Neal Barnard, M.D.

 
Dr. Neal Barnard is one of America’s leading advocates for health and plant-strong nutrition. He is president of the Physicians Committee for Responsible Medicine, and an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine.

Neal is the author of more than 60 published research papers on nutrition and its impact on human health, and of 15 books, including Power Foods for the Brain and The 21-Day Weight Loss Kickstart.

He will show you how a healthy diet can give you a stronger immune system, more energy, and better memory and sleep. Find out more about Neal’s work by clicking here.

Original Broadcast: April 30, 2014
Topics: Memory, Alzheimer’s, folic acid and folate, beta carotene, erectile disfunction, yogurt, cancer
On Replay: June 9-16

REPLAY NEAL’s INTERVIEW


Brenda Davis, R.D. – Cutting Edge Nutrition

Brenda Davis

Brenda Davis, R.D.

Brenda Davis is a registered dietitian, a respected researcher, and an internationally acclaimed speaker. She is the bestselling co-author of 9 books, including Defeating Diabetes and the 2013 Canada Book Award Winner, Becoming Vegan: Express Edition.

For the last 7 years Brenda has been the lead dietitian in a heavily studied diabetes intervention project in the Marshall Islands. Her findings present evidence that with support, healthy changes can take root in any community.

Get Brenda’s take on the latest breakthroughs in nutrition and on the compelling advantages and special challenges of a plant-strong diet. Find out more about Brenda’s work by clicking here.

Original Broadcast: April 30, 2014
Topics: Grains, gluten and bread, Paleo diets, saturated fat, protein, essential fatty acids
On Replay: June 9-16

REPLAY BRENDA’s INTERVIEW


T. Colin Campbell, Ph.D. – The Science Of Food And Health

Colin Campbell

T. Colin Campbell, Ph.D.

Dr. T. Colin Campbell has been at the forefront of nutrition research for more than 40 years. He served as director of the China Project, which is widely considered the most comprehensive study of health and nutrition ever conducted, and is a Professor Emeritus of Nutritional Biochemistry at Cornell University.

Colin has seventy grant-years of peer-reviewed research funding and has authored 300 research papers. He is coauthor of the bestselling books, The China Study and Whole, and he starred in the hit film Forks Over Knives.

Find out what research is telling us about animal protein, carbs, supplements, and nutritional science. Find out more about Colin’s work by clicking here.

Original Broadcast: April 30, 2014
Topics: Protein, animal protein, NFL star Tony Gonzalez, low-carb diets, supplements
On Replay: June 9-16

REPLAY COLIN’s INTERVIEW

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Celebrities Who Really Care

How your food choices shape the future of life

Alicia Silverstone – How To Live A Kind Life

Alicia Silverstone

Alicia Silverstone

Alicia Silverstone is an actress who rose to stardom with her leading role in the 1995 sleeper hit, Clueless. Her many other acting credits include leading roles in Batman films, God Behaving Badly, and Excess Baggage. In 2011, Men’s Health voted Alicia one of the 100 hottest women of all time.

A long-time food and animal rights activist, and a passionate environmentalist, Alicia is author of the #1 NY Times bestseller, The Kind Diet, and founder of TheKindLife.com.

Get her loving and inspiring insights on how to lean into a life that is kind to your body, your conscience, and your planet. Find out more about Alicia’s work by clicking here.

Original Broadcast: May 1, 2014
Topics: Animal treatment, “happy” farm animals, spreading the word, vegan food in Hollywood, feeding a loving life, The Kind Momma
On Replay: August 11-18


Vani Hari – How Your Voice Can Change Food Systems

Vani Hari

Vani Hari

Vani Hari, also known as Food Babe, has led a series of successful campaigns that have changed the face of the corporate food industry.

Chik-Fil-A has committed to stop serving chicken raised with antibiotics, Subway has agreed to stop using the chemical Azodicarbonamide in their breads, and Kraft has removed harmful petroleum-based artificial food dyes from all products aimed at children. Other major food companies that have responded to Vani’s work include Whole Foods, Lean Cuisine, McDonalds, General Mills, Coca-Cola, and Chipotle.

She’ll give you insights into how the food industry really works, and how you can change it for the better. Find out more about Vani’s work by clicking here.

Original Broadcast: May 1, 2014
Topics: Trader Joe’s and GMOs, GMO labeling politics, Chick-Fil-A and antibiotics, dangerous chemicals in Subway and Kraft products, how to read a food package
On Replay: August 11-18


Woody Harrelson – From The Heart

Woody Harrelson

Woody Harrelson

Woody Harrelson is an activist, environmentalist and actor. He won an Emmy for his role as Woody the bartender in the television series, Cheers. Since then he’s played starring roles in dozens of hit films including The Hunger Games series, and been nominated for two Academy Awards and two Golden Globe Awards.

As a passionate animal advocate and environmentalist, Woody is a co-owner of Sage, the world’s first vegan beer garden in Culver City, CA, and co-founder of Prairie Paper Ventures, a tree-free paper company that manufactures paper from agricultural waste.

You’ll get Woody’s candid reflections on The Hunger Games, food, health, compassion and sustainability. Find out more about Woody’s work by clicking here.

Original Broadcast: May 1, 2014
Topics: Energy on the set, raw foods, climate change, the real meaning of the hunger games, the power of boycotts and buycotts, revolution versus evolution, Woody’s farm, tree-free paper.
On Replay: August 11-18

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Food Politics

Don’t let McDonald’s and Coca-Cola control your menu or your country

Robert Lustig, M.D. – Sugar: The Sweet Killer

Robert Lustig

Robert Lustig, M.D.

Dr. Robert Lustig is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and Director of Weight Assessment for the Teen and Child Health (WATCH) Program at UCSF. His provocative Youtube video, “Sugar – the bitter truth” has become an Internet sensation, garnering more than 4 million views.

Dr. Lustig is a globally recognized leader in the quest to understand the scientific underpinnings of sugar addiction, and its profoundly under-recognized role in driving many of the health crises of our times.

He has authored 85 peer-reviewed articles, and trained dozens of other health professionals. You’ll get the urgent truth about the real impact of sugar, and what it means to your life. Find out more about Robert’s work by clicking here.

Original Broadcast: May 2, 2014
Topics: The 3 things we eat to little of, the 5 things we eat to much of, sugar addiction, sugar levels in the food supply, toxicity level of sugar, the dark side of “personal responsibility”
On Replay: August 18-25


Marion Nestle, Ph.D., M.P.H. – Standing Up To The Food Industry

Marion Nestle

Marion Nestle, Ph.D., M.P.H.

Dr. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and the author of many books, including Food Politics and Eat, Drink, Vote.

She has served as senior nutrition policy advisor in the Department of Health and Human Services, as managing editor of the Surgeon General’s Report on Nutrition and Health, and as a member of the FDA Food Advisory Committee and Science Board.

Marion will expose how mega corporations are dominating food systems, government, and even research studies to fit their marketplace agendas — and, most importantly, what you can do about it. Find out more about Marion’s work by clicking here.

Original Broadcast: May 2, 2014
Topics: Lasting weight loss, food marketing and processing, farmworker wages, school lunches, corporate farm welfare, industry-friendly pseudo science
On Replay: August 18-25


Michael Jacobson, Ph.D. – The Truth About Food Labels

Michael Jacobson

Michael Jacobson, Ph.D.

Dr. Michael Jacobson, who holds a Ph.D. in microbiology from Massachusetts Institute of Technology, is co-founder and executive director of the 800,000 member Center for Science in the Public Interest (CSPI), a nonprofit health advocacy organization.

Through education, legislation, and litigation, CSPI is on the leading edge of battles against obesity, cardiovascular disease, and many other health problems. Michael has written dozens of books and reports, including Six Arguments for a Greener Diet, and Liquid Candy: How Soft Drinks are Harming Americans’ Health.

Find out how the junk food industry may be endangering the lives of you and people you love, and how you can fight back. Find out more about Michael’s work by clicking here.

Original Broadcast: May 2, 2014
Topics: Understanding food labels, serving sizes, soda taxes, junk food ads, environmental impact of food, school cafeterias
On Replay: August 18-25

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Eat For Life

Bringing vitality and joy to your food journey

JJ Virgin – Lose the Weight (finally!) and Feel Better Fast

JJ Virgin

JJ Virgin

JJ Virgin is a celebrity nutritionist, fitness expert, and author of the New York Times bestseller, The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days.

She’s an expert in helping people overcome years of weight loss struggles by eliminating foods that are causing them to gain weight.

Learn how to clear up your skin, have better energy and mental focus, eliminate joint pain and drop unwanted fat off your waist. Find out more about JJ’s work by clicking here.

Original Broadcast: May 3, 2014
Topics: Sugar addiction, ranking the sweeteners, problems with industrialized dairy, top 5 detox foods, GMOs
On Replay: August 25 – September 1


Alisa Gravitz – Powerful Marketplace Solutions

Alisa Gravitz

Alisa Gravitz

Alisa Gravitz is CEO and President of Green America, an organization she has led for nearly 30 years. Green America operates the largest green business and green consumer network in the United States.

Alisa is the author of Green America’s million-copy Guide to Social Investing, and has helped move more than $2 billion into community-based social investments. She is also one of the founders of GMO Inside, which has run several successful campaigns including one that drove General Mills to make Cheerios GMO-free.

Alisa will give potent insights into how you can help drive consumer pressure that changes the way businesses operate. Find out more about Alisa’s work by clicking here.

Original Broadcast: May 3, 2014
Topics: Cheerios GMO-free campaign strategy, Chipotle’s, consumer pressure on GMOs, chocolate, fair trade
On Replay: August 25 – September 1


Marc David M.A. – The Psychology Of Eating

Marc David

Marc David M.A.

Marc David is the founder of the Institute for the Psychology of Eating, and the author of two bestselling books: The Slow Down Diet — Eating for Pleasure, Energy, and Weight Loss; and Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well Being.

Marc’s humorous, engaging, and informative style appeals to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food and metabolism.

In his insightful and non-dogmatic style, Marc will show you how to employ the psychology of eating to support your physical, emotional and spiritual health. Find out more about Marc’s work by clicking here.

Original Broadcast: May 3, 2014
Topics: Food psychology, the mindset / digestion link, gratitude, food as a relationship with life
On Replay: August 25 – September 1

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Feast and Thrive -ENDED

Your keys to vibrant health

Dean Ornish, M.D. – Add Years To Life & Life To Years

Dean Ornish

Dean Ornish, M.D.

Dr. Dean Ornish is founder of the Preventative Medicine Research Institute and author of six bestselling books. The Ornish program was rated #1 for heart health by U.S. News & World Report in 2011, 2012, 2013 and 2014, and is the first program based in lifestyle change to ever be covered by Medicare.

Dean has been appointed by two U.S. Presidents to White House health advisory boards. He was chosen by Forbes as one of the seven most powerful teachers in the world.

Dean will explain the scientifically proven strategies that use diet, exercise, stress reduction, and love to extend and transform your life. Find out more about Dean’s work by clicking here.

Original Broadcast: April 26, 2014
Topics: Diet, exercise, stress reduction, love, reversing aging, telomere length, cholesterol lowering drugs, weight loss, prostate cancer
On Replay: July 7-14

Mark Hyman, M.D. – How To Detox, Burn Fat And Thrive

Mark Hyman

Mark Hyman, M.D.

Dr. Mark Hyman is a family physician, a seven-time #1 New York Times bestselling author, founder and medical director of The UltraWellness Center, and chairman of the Institute for Functional Medicine. He also serves as medical editor for The Huffington Post and on the Medical Advisory Board of The Dr. Oz Show.

Mark’s Blood Sugar Solution Program has inspired millions and been promoted by President Clinton and Dr. Mehmet Oz. Working with Pastor Rick Warren,

Mark helped the congregation of Saddleback Church collectively lose 250,000 pounds. He will show you exactly how to detox for optimal weight and vibrant health. Find out more about Mark’s work by clicking here.

Original Broadcast: April 26, 2014
Topics: Food addiction, marketing of junk food, government policy and obesity, genetics, dairy products, food myths, call to sanity
On Replay: July 7-14

Caldwell Esselstyn, M.D. – How You Can Be Heart-Attack Proof

Caldwell Esselstyn

Caldwell Esselstyn, M.D.

Dr. Caldwell Esselstyn is a surgeon and author of the bestselling book, Prevent and Reverse Heart Disease. He has produced more than 150 scientific publications, and conducted a series of groundbreaking studies that have rocked the nutritional world.

Caldwell has served as President of the American Association of Endocrine Surgeons, and as President of the Staff and as a member of the Board of Governors at the Cleveland Clinic.

He explains, with irrefutable scientific evidence, how you can become “bullet-proof” to heart disease by changing what you eat. Find out more about Caldwell’s work by clicking here.

Original Broadcast: April 26, 2014
Topics: Heart disease, cancer, the most healthy vegetables, the latest medical research
On Replay: July 7-14

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And Justice For All - ENDED

How to fight food tyranny and stand up for a better world

Saru Jayaraman, J.D., M.P.P. – Behind The Kitchen Door

Saru Jayaraman

Saru Jayaraman, J.D., M.P.P.

Saru Jayaraman is the Co-Founder and Co-Director of the Restaurant Opportunities Centers United and Director of the Food Labor Research Center at University of California, Berkeley. She was recently chosen by CNN as one of ten visionary women who are helping other women find success, self esteem, and sometimes a safe haven.

In her new book, Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us, Saru blows the cover on the political, economic, and social impact of eating out. It turns out that ethical food is about a lot more than just locally-sourced, fair trade, organic or free-range.

Find out why a truly sustainable and humane food system must include fair conditions for restaurant workers. Find out more about Saru’s work by clicking here.

Original Broadcast: April 27, 2014
Topics: Restaurant worker compensation, working sick, restaurant meal prices, taxpayer subsidies of the status quo, how to speak up, civil rights and sexual harassment dynamics
On Replay: July 14-21

Amy Goodman – How To Feed Democracy

Amy Goodman

Amy Goodman

Amy Goodman is executive producer and host of Democracy Now! — a syndicated and hugely popular radio and television program that reaches millions of people every weekday.

Amy and her team investigate urgent and vital issues that mainstream media outlets often fail to address. Her food coverage has brought important insights to issues like food security, animal rights, GMO labeling laws, and the plight of small-scale family farms in America.

Find out how your food choices impact democracy, freedom, and opportunity on a global scale – and how you can be a force for good. Find out more about Amy’s work by clicking here.

Original Broadcast: April 27, 2014
Topics: Democracy, right to know, “ag gag” bills, corporate control of food systems, farmworkers, climate change, fair trade
On Replay: July 14-21

Raj Patel, PhD – Eating For An End To Hunger

Raj Patel

Raj Patel, Ph.D.

Dr. Raj Patel is a writer, academic and activist. He has degrees from Oxford University, the London School of Economics, and Cornell University.

Raj currently co-teaches the Edible Education course at UC Berkeley with Michael Pollan, and is an Honorary Research Fellow at the University of KwaZulu-Natal, in Durban, South Africa. He is the author of Stuffed and Starved: The Hidden Battle for the World Food System, and the international bestseller, The Value of Nothing.

He’s currently working on a film about solutions to end hunger worldwide. Find out what’s really fueling hunger, and how your food choices drive change for people and communities all over the planet. Find out more about Raj’s work by clicking here.

Original Broadcast: April 27, 2014
Topics: Real cost of food, farmworkers, fair trade, Cuban agricultural breakthroughs, meat and poverty, eating to end poverty, food democracy
On Replay: July 14-21

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Is Your Food Safe? - ENDED

The truth about GMOs and pesticides

Andrew Kimbrell, J.D. – GMOs: What’s Really At Stake

Andrew Kimbrell

Andrew Kimbrell, J.D.

Andrew Kimbrell is a leading public interest attorney and the founder and director of the 400,000 member Center for Food Safety.

He fights to protect people and the environment from the threats of chemical-dependent industrialized agriculture.  Andrew has often been called upon to testify before Congress, and his work has been featured in numerous published works and documentaries.

His most recent book is Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Learn the alarming truth about genetically engineered foods, and how you can protect yourself and your loved ones. Find out more about Andrew’s work by clicking here.

Original Broadcast: April 28, 2014
Topics: Safety of Bt toxin, GM alfalfa, new GMO crops, bee colony collapse disorder, neurotoxins, genetically engineered salmon, GMO labeling, being a warrior/lover of life
On Replay: July 21-28

Michael Hansen, PhD – What Does The GMO Science Tell Us?

Michael Hansen

Michael Hansen, Ph.D.

Dr. Michael Hansen is a Senior Scientist with Consumers Union, the publisher of Consumer Reports. Dr. Hansen has served on the USDA Advisory Committee on Agricultural Biotechnology, and on the California Department of Food and Agriculture Food Biotechnology Advisory Committee.

He represents Consumers International, a federation of more than 250 organizations in 110 countries, at Codex Alimentarius and other international forums, and he has testified in dozens of hearings.

As a globally recognized scientist who values peer reviewed published data, and with a responsibility to stand independent of special interest agendas, Dr. Hansen will give you fact-based insights and GMO scientific information you can trust. Find out more about Michael’s work by clicking here.

Original Broadcast: April 28, 2014
Topics: Antibiotics in animal agriculture, safety of GMO crops, the Seralini study of GMO feed and rats, scientific studies of GMO safety, trade relations and GMO contamination, safety assessments, Trans-Pacific Partnership and other trade pacts, hormones in meat
On Replay: July 21-28

Ken Cook – Protect Yourself From Poisonous Food

Ken Cook

Ken Cook

Ken Cook is co-founder and president of the 1.3 million-member Environmental Working Group (EWG). With a focus on toxic chemicals, air and water pollution, and industrialized agriculture, EWG’s research and analysis have ruffled feathers and changed policy at the USDA, the FDA, in the halls of Congress, and even in the White House.

They have blown the cover on who’s really benefitting from hundreds of billions of farm subsidy dollars funded by U.S. taxpayers – and it’s not your local organic kale farmer. But there’s good news, too!

You’ll learn the truth about pesticides, organic food, and how to protect yourself from the “dirty dozen.” Find out more about Ken’s work by clicking here.

Original Broadcast: April 28, 2014
Topics: Feeding the world organically, pesticide dangers, pesticide contaminated foods, affordability of organics, food policy, GMOs and labeling
On Replay: July 21-28

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Restoring Our Humanity – ENDED

A more ethical world, one bite at a time

Jane Goodall, PhD – The Human-Animal Bond

Jane Goodall

Jane Goodall, Ph.D.

Dr. Jane Goodall may have had greater impact on humanity’s understanding of animals than any other person who has ever lived. Her groundbreaking work studying the behavior of primates has brought her global acclaim and generated lasting impact in the fields of habitat preservation, animal welfare, and scientific understanding.

Jane is author of more than 20 books and has starred in countless films and globally broadcast television programs. She has received dozens of awards, and has been named the Messenger of Peace by the United Nations.

Jane is founder of the Jane Goodall Institute and the Roots & Shoots program. She’ll warm your heart, inspire you with hope, and empower you to greater compassion. Find out more about Jane’s work by clicking here.

Original Broadcast: April 29, 2014
Topics: Animals, meat, Paleo diets, GMOs, hope, climate change, chimps and bonobos, human nature
On Replay: July 28 – August 4

Wayne Pacelle – Our Kinship With Animals

Wayne Pacelle

Wayne Pacelle

Wayne Pacelle is the President and CEO of The Humane Society of the United States. Under his leadership, the Humane Society and their millions of members have led successful campaigns to pass more than 25 federal statutes and 800 state laws to protect animals, as well as worked with more than 100 major corporations to change their food, fashion, and animal testing policies.

Wayne is author of the New York Times bestseller The Bond: Our Kinship with Animals, Our Call to Defend Them. His work has been profiled in many of the major newspapers, magazines and television programs of our times.

Whether you’re a vegetarian or not, learn how your food choices can say no to cruelty and contribute to compassion. Find out more about Wayne’s work by clicking here.

Original Broadcast: April 29, 2014
Topics: Factory farming, the human-animal bond, undercover investigations, animal cruelty
On Replay: July 28 – August 4

Jonathan Safran Foer – Renewing Our Humanity

Jonathan Safran Foer

Jonathan Safran Foer

Jonathan Safran Foer is one of the influential figures in modern literature. He is author of the wildly popular novels, Everything Is Illuminated, and Extremely Loud and Incredibly Close.

His 2009 landmark book, Eating Animals, took a refreshing and compelling look at the impact of our food choices on our lives and on the human-animal relationship. Jonathan’s work has inspired hundreds of thousands of people to rethink their food choices in light of the realities of modern meat production.

You’ll get his eloquent and penetrating insights on parenting, empathy, and the reparation of the human bond with other humans and with all of life. Find out more about Jonathan’s work by clicking here.

Original Broadcast: April 29, 2014
Topics: Parenting, factory farming of animals, black and white thinking, empathy and compassion
On Replay: July 28 – August 4

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