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With John & Ocean Robbins & 24 of The Top Food Experts on The Planet

SPREAD THE WORD:

Sign up for the free summit and claim your complimentary Real Food Action Guide! You’ll get the top ten most critical food facts, and discover how to eat your way to the best health of your life!

Paul McCartneyHow does Paul McCartney have the energy to put on epic 3-hour music concerts in front of tens of thousands of people year after year on international tours?

Mark HymanHow did Dr. Mark Hyman help the congregation of Saddleback church to collectively lose more than 250,000 pounds in one year?

test-img3How will personal power expert Tony Robbins
help YOU apply healthy eating principles that stick?

Learn From These Visionary Speakers:

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Eric Schlosser – Transforming A Fast Food Nation
Will Allen – Growing Healthy Food, People & Communities
Andrew Kimbrell, JD – GMOs: Alarming Truth & What You Can Do
Sylvia Earle, Ph.D – Restoring the Blue Heart of Our Planet
Neal Barnard, MD – Hope From The Trenches
Paul McCartney – Singing & Standing for Healthy Food
Raj Patel, Ph.D – Feeding Justice
Jeffrey Smith – Why GMOs Matter to YOU
Frances Moore-Lappé – How We Can End World Hunger
Michael Pollan – In Defense Of Food
Nathan Runkle – Standing for a Humane World
Joel Fuhrman, MD – Eating To Maximize Lifespan
Robyn O’Brien – The Food World Is Changing. FAST.
Mark Hyman, MD – Your Blood Sugar Solution
Brenda Davis, RD – How You Can Thrive on a Plant-Strong Diet
Joanna Macy, Ph.D – How to Face the Mess Without Going Crazy
Sayer Ji – The Real Super Foods
Ritamarie Loscalzo, DC, CCN – Food As Medicine
Alisa Gravitz – Hope From The Trenches
Vandana Shiva, Ph.D – Food, Democracy, & The Future of Life
Congressman Tim Ryan – Sane Food Policy: What It’s Going To Take
Vani Hari – Holding The Food Industry Accountable
Tony Robbins – Keys To An Extraordinary Life
Michael Greger, MD – Low-Cost Solutions That Save Lives
John & Ocean Robbins – Summit Hosts

All personally interviewed by bestselling author John Robbins


The big food companies tell us there’s nothing wrong with their products or their practices.  But the truth is, something IS WRONG. Did You Know...

  • Half of people in the U.S. who reach the age of 85 have Alzheimer’s. (1) And studies say the unhealthy typical American diet TRIPLES your level of risk. (2)
  • Factory farms aren’t just cruel to animals. They're also breeding antibiotic resistant bacteria that killed more than 23,000 people last year. (3)
  • In the last 20 years, childhood hospitalization rates for food allergies have tripled. (4)
  • Some scientists have linked genetically engineered food-related pesticides to toxic and allergic reactions in people; to sickness, sterility and fatalities in livestock; and damage to virtually every organ studied in lab animals. (5)
  • Toxic pesticides developed as agents of war and linked to cancer, sterility, and birth defects are routinely poured on farmland & traces of them wind up in the food you eat. (6)
  • You can prevent or even in some cases reverse heart disease, type 2 diabetes, obesity, memory loss, constipation, fatigue, and many forms of cancer — by eating healthy, delicious food! (7)

The Food Revolution Summit is The Place...

for people all over the world just like you to get the latest updates, breaking news and information on what’s happening with dangers to your food. You’ll find out about research that big agriculture would rather you didn’t know existed. And you’ll get empowered with truth that could save your life or the lives of people you love.

More than 250,000 people have had their lives changed by Food Revolution Summits. Will you be next?

Get Answers to Critical Questions:

  • Did you know that one in 3 kids is expected to get type 2 diabetes? This is becoming an epidemic! Get empowered with the blood sugar solution.
  • What are genetically engineered foods doing to bees, livestock, and the gene pool of life on Earth? (You’ll be shocked!)
  • Why is heart disease still the #1 killer, when studies show that you can be virtually heart-attack proof without drugs, surgery or excessive exercise? What you find out could save your life or the life of someone your love. (8)
  • Did you know that 90% of all cancers are linked to dietary and environmental factors? Discover the foods that can help prevent (and even fight off) cancer. (9)
  • Why do some vegetarians thrive but some get sick or give up? Get the critical nutrient facts you must know if you’re a vegan or vegetarian.
  • What’s the skinny on grassfed beef and “humanely raised” animal products? Are they for real, or a bunch of over-priced hype?
  • Find out how to be a positive influence on others. Yes, you can get
    your family to eat healthy instead of looking at you like a nut.
    We'll help you succeed.

Your Hosts and Co-Founders
of the Food Revolution Network:

John Robbins

John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So he decided to make a change.

Over the last 27 years, his books about healthy eating and healthy living (including bestsellers Diet for a New America and The Food Revolution) have sold millions of copies and been translated into more than 30 languages.

Ocean Robbins

Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. He is co-author of Voices of the Food Revolution, and CEO of the 175,000+ member Food Revolution Network.

Ocean has spoken in person to more than 250,000 people in 65+ nations. He is an adjunct professor at Chapman University and was selected by Time and Audubon as one of the heroes of the new millennium.

Get insights about food policy you won’t hear on cable news! Dare to know the TRUTH about what you're eating, where it comes from, and how it impacts your life.

Join the world’s most respected visionaries, authors and experts and RECLAIM YOUR HEALTH with the FOOD YOU EAT!

AN IMPORTANT MESSAGE FROM AUTHOR JOHN ROBBINS:

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When it comes to food and your health, the stakes are rising exponentially. If there’s ever been a time when we need to stay informed and take a stand, it’s right now.

We keep hearing how rates of obesity and diabetes are on the rise, and not just in the U.S. but worldwide. For the first time in U.S. history, we are spending three-quarters of our healthcare dollars on managing chronic disease, instead of preventing it.

We hear that climate change is causing increasing weather chaos. Yet, there’s a kind of paralysis among government and corporations about solutions, even though industrial agriculture contributes more toward greenhouse gasses than all forms of transportation combined.

Incredible, isn’t it? To make matters worse, the average doctor isn’t educated on the connection between food and health; billions of dollars in ads try to hook our kids on eating crap; and dangerous fad diets are keeping people frustrated, overweight and unhealthy.

It’s time to rise up and demand change! This is why we’ve created this virtual summit. We want to bring the most up-to-date research and information to you about food, nutrition, disease prevention and environmental stewardship. So you can get involved and do your part to be the change.

I’ve hand-picked every expert we’ve invited to be a part of this summit. I’ve read their books and articles, checked out their research, and decided the exact questions I want to ask in order to get to the heart of their specific expertise.

How does participation work? In the Food Revolution Summit, I’ll conduct 25 highly focused 30-45 minute interviews with our brilliant panel of experts. Each day of the summit you can hear three interviews, at no charge, broadcast live or on 24 hour replay.

What if you missed a presentation you want to get? No problem. There are recordings, transcripts, and many other resources that are available as part of an optional upgrade package.

So please join us in demanding access to healthy food and a healthy environment for everyone! Invite your friends and family to the 2015 Food Revolution Summit.

I promise you’ll feel inspired, empowered and informed!

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John Robbins,
Co-founder and Co-host

The Food Revolution Summit is for you if...

You believe that nutrition and preventative choices are the foundation of good health

You want delicious food that isn’t full of chemicals, pesticides, hormones, antibiotics, or GMOs.

You want to avoid getting cancer, diabetes, or heart disease.

You want to get past the hype and find out what the data really says about gluten, carbs, sugar, and animal protein.

You think that farmers and animals deserve a decent quality of life.

You want to be a positive influence on the people you love.

You like to shop at farmer's markets or to buy locally grown.

You want a healthy planet & stable climate for your grandkids.

You love food.

REFERENCES:

(1) http://www.alz.org/downloads/facts_figures_2012.pdf
(2) http://www.prevention.com/health/brain-health/you-can-prevent-alzheimers-disease
(3) http://www.cdc.gov/drugresistance/threat-report-2013/
(4) http://www.cdc.gov/nchs/data/databriefs/db10.htm
(5) http://gmomythsandtruths.earthopensource.org/
(6) http://www.epa.gov/pesticides/food/risks.htm
(7) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/
(8) http://www.huffingtonpost.com/2011/08/29/sanjay-gupta-bill-clinton_n_940155.html
(9) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/